Coconut Lagoon Indian Restaurant - Indian

Boneless chicken marinated in yogurt and spices then grilled in tandoor.

Boneless chicken marinated in yogurt and spices then grilled in tandoor.

Mixed veg and spinach mixed with chipea and deep fried.

Thinly sliced onions mix with chickpea and deep fried.

Southern style fried chicken mixed with pepper and masala.

Sliced cauliflower mixed with spices and deep fried.

Deep fried pastry filled with potato and peas.

Pastry filled with mince, ginger and garlic.

Marinated whole chicken roasted in tandoor.

Marinated whole chicken roasted in tandoor.

Lamb mince mixed with onion ginger with spices then roasted in tandoor.

Lamb mince mixed with onion ginger with spices then roasted in tandoor.

Marinated diced goat cooked with onion, tomato, ginger, garlic and ground spices (with bone).

Tandoori chicken cooked with tomato, onion,capsicum with masala.

Boneless chicken cooked with spicy fenugreek sauce.

Marinated thigh chicken cooked with mango onion and spices.

A traditional parsi dish cooked with lentils and spices.

Delicious chicken curry prepared in onion, coconut spices and curry leaves.

Boneless chicken cooked with onions tomato and ground spices.

Grilled Chicken cooked in tandoor then simmered in a smooth sauce of tomato, cashews and mild spices.

Chicken cooked in almond cashew sause with tropical fruits.

Marinated thigh chicken cooked with mango onion and spices.

South Indian style chicken curry tempered with curry leaves and mustard seeds.

Boneless chicken cooked in a cashew,almond and mild spices.

Diced beef cooked in spicy fenugreek sauce.

Delicious beef prepared in onion, coconut and spices.

Diced beef tossed with mint flavour, tomato and onion sauce.

Diced beef slowly cooked with bell pepper and ground spices.

Marinated diced beef cooked with onion, tomato, ginger, garlic.

Beef cooked with almond and tropical cashew sauce with fruits.

Beef cooked with fresh garden spinach.

Beef cooked with diced potatos.

Beef cooked with almond and cashew with thick cream.

Marinated Lamb cooked in hot fenugreek sauce.

Diced Lamb cooked in a smoothy sauce of onion,tomato, cashews and mild spices.

Tender Lamb prepared with onion, coconut and spices.

Lamb cooked in almond and cashewnut sauce with tropical fruits.

Lamb cooked with diced capsicum, onion, tomato and spices.

Diced lamb cooked with fresh garden spinach.

Marinated dice lamb cooked with onion, tomato, ginger and garlic.

Diced Lamb cooked with almonds, cashews, mix spices and cream to create a smoothy sauce.

Diced lamb cooked with potatoes and ground spices.

A traditional parsi dish cooked with lentils and mild spices

Creamy and rich mildly spiced fish stew made with cocount milk.

Fish cooked with onion, capsicum, tomato, coriander fresh herbs and spices.

King prawns in smoothy sauce of onion, cashews, cumin and other mild spices.

Boat man style fish curry, fish cooked with tamarind.

Marinated king prawns cooked in sauce of desiccated coconut, coconut milk, onion and fresh curry leaves.

Marinated prawns cooked in spicy fenugreek sauce.

Diced fish cooked in spicy fenugreek sauce.

Roasted paneer cooked with capsicum, tomato, onion and dry chilli flakes.

Diced potato tempered with fresh curry leaves and mustard seeds.

Roasted eggplant cooked with potato and spices.

Seasonal vegetables cooked with smoothy rich creamy and cashew sauce.

Beans and lentils simmered with cumin, ginger, butter and spices.

Roasted pumpkin tossed with onion, tomato and spices

Diced potato cooked with tomato and spinach touch with ground spices

Roasted paneer cooked with sauce of tomato, butter, cream with cashews and mild spices.

Chick pea cooked with tomato, onion, ginger, coriander, herbs and spices.

Seasonal vegetables cooked with spicy flavour fenugreek sauce.

Mixed veg cook with coconut and curry leaves.

Naan filled with dry fruits and nuts.

Naan filled with shredded cheese.

Fine flour bread.

Naan filled with cheese and spinach.

Naan flavoured with garlic.

Naan filled with mince and ground spices.

Whole meal bread.

Naan filled with potato and pea.

Rose flavoured dumplings.